Remove from oven and sprinkle bread crumbs on top.
When macaroni is just about done, but still a little tough, drain and mix with the cheese mixture.ĥ. Add cheese and continue to whisk another 4 minutes. Slowly add the almond milk, 1/4 cup at a time. Whisk in flour, stirring to create a roux.ģ. While macaroni is cooking, heat butter in saucepan, stir in found mustard, salt and pepper.
Bring pot of water to boil and cook macaroni. Add milk and cheese and whisk until smooth. Instructions In a saucepan on medium-low, melt butter and cream cheese. Use as much or as little as you want for the consistency you want the sauce to be. With Thanksgiving just next week, this dish is an easy recipe to lighten the heaviness of that meal - and try it out on your dairy-loving relatives we bet they'll never know the difference. 1 cup almond milk 2 cups mozzarella cheese shredded water about 1/4 cup to thin sauce. I did stick with the real cheese and butter, however, so I gotta warn you that it's not vegan. Recipe submitted by SparkPeople user KAMY97. Serving Size: makes 16 tablespoon sized servings.
#HOW TO MAKE A CHEESE SAUCE ALMOND MILK MAC#
I swapped out the dairy milk for our almond milk in this classic mac & cheese recipe and it came out pretty darn good. Blend cornstarch into a little almond milk, enough to make blending easy without lumps.